Balanced meals with dishes of quality. Great service and also very affordable rates. A must-see on Aurillac ...
Snail nems and its parsley cream, Croque-Monsieur with foie gras, Duck breast with mushrooms, Pikeperch with citrus fruits and pistachios, Lamb ribs with thyme and basil syrup, Salad “meal” menu.
RESTAURANT: FRENCH TRADITIONAL CUISINE
Some of our dishes: Croque-Monsieur with foie gras – Duck breast with morels – Sea bass fillet with chorizo cream sauce – Numerous grilled food formulas.
|Number of rooms||1|
|Maximum number of covers||49|
|Number of covers on the terrace||25|
All year round, daily.
Closed exceptionally on January 1st, Easter Monday, Feast of the Ascension, Whit Monday, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.
A la carte: 9 to 21 €
Adult menu: 25 €
Child menu: 10 €
Dish of the day: 9 €
Menu of the day: 13 €.
Starters menu from €13 to €21
Desserts menu from €4.50 to €6.