Brasserie - restaurant open 7 days a week, in front of the station, nearby parking lot, welcomes you every day from noon to 2.30 p.m. and from 7 p.m. to 10.30 p.m.
The team is competent, smiling and available to serve you. We offer services such as banquet hall hosting 100 persons equipped for private meetings, seminars or group meals.
Restaurant - Brasserie - Tavern: FrenchTradititional Cuisine -
Specialities: Sauerkrauts - Seafood – Meat
Some dishes: Golden-browned Flammeküche with bacon – Homemade duck foie gras and its fig chutney – Stir-fried St Jacque with oyster mushrooms – Seafood risotto - Royal sauerkraut – Seafood sauerkraut with butter sauce - Braised shanks with apples.
|Number of rooms||3|
|Maximum number of covers||150|
|Number of covers on the terrace||40|
Loyalty card and gift certificate Food to take away Post-show service at the “Prisme”, rugby match – Only by booking.
All year round, daily.
A la carte: 15 €
Adult menu: 25 €
Child menu: from 8.90 €
Dish of the day: from 8.90 €
Menu of the day: from 11.90 €.
Starters menu €7
Desserts menu €6.