Restaurant with limited number of seats. Neo-classical cuisine and contemporary decor.
GASTRONOMIC RESTAURANT: FRENCH TRADITIONAL CUISINE
Some of our dishes: “rumsteck” fillet (French rump steak) of Salers (local race) with “Fleur de sel” (flower of salt – special salt) and herb vinaigrette seasoned with hazelnut oil & Truffade - Poached pear with Ceylon cinnamon, roasted hazelnuts and jasmine
|Number of rooms||1|
|Maximum number of covers||26|
All year round, daily.
Open from Tuesday to Sunday noon.
A la carte: 27 to 35 € (Dishes menu)
Adult menu: 30 to 75 €
Child menu: from 9.50 €.
Starters menu from €18 to €23
Desserts menu from €9 to €10.