Les Quatre Saisons - The Four Seasons

Gault Millau

Restaurant with limited number of seats. Neo-classical cuisine and contemporary decor.

GASTRONOMIC RESTAURANT: FRENCH TRADITIONAL CUISINE
Some of our dishes: “rumsteck” fillet (French rump steak) of Salers (local race) with “Fleur de sel” (flower of salt – special salt) and herb vinaigrette seasoned with hazelnut oil & Truffade - Poached pear with Ceylon cinnamon, roasted hazelnuts and jasmine

Capacité

Number of rooms 1
Maximum number of covers 26

Services

  • Pets welcome

Equipments

  • Air conditioning

Spoken Languages

  • French

Accepted animals

All year round, daily.
Open from Tuesday to Sunday noon.

A la carte: 27 to 35 € (Dishes menu)
Adult menu: 30 to 75 €
Child menu: from 9.50 €.


Starters menu from €18 to €23
Desserts menu from €9 to €10.

from 9.5€
10, rue Jean Baptiste Champeil 10, rue Jean Baptiste Champeil
15000 Aurillac