Les Quatre Saisons - The Four Seasons

Gault & Millau
1 Toque 2023
Bib gourmand 2023

We serve seasonal and locally sourced food, working closely with a number of local producers 

Trout from the Marfon trout farm, locally grown saffron, farmhouse Salers beef and fruit and vegetables from the local market. We look forward to welcoming you to Les Quatres Saisons where you will appreciate the simple yet contemporary decor.
Our signature dishes: "Salers race" beef steak with fleur de sel, tetragon vinaigrette with hazelnut oil and potato and cheese truffade (with a twist), as well as our delicious crepes flavoured with bourbon vanilla, rhubarb and liquorice.


Number of rooms 1
Maximum number of covers 28


  • Pets welcome


  • Air conditioning

Spoken Languages

  • French

Accepted animals

Every day throughout the year.
Closed Monday and Sunday.

A la carte: 12 to 30 €
Adult menu: 40 €
Child menu: from 12 €
Menu of the day: 24.50 €.

from 12€
10 rue Jean Baptiste Champeil 10 rue Jean Baptiste Champeil
15000 Aurillac