Les Quatre Saisons - The Four Seasons

Gault & Millau
1 Toque 2022
Michelin
Bib gourmand 2022

We serve seasonal and locally sourced food, working closely with a number of local producers 

Trout from the Marfon trout farm, locally grown saffron, farmhouse Salers beef and fruit and vegetables from the local market. We look forward to welcoming you to Les Quatres Saisons where you will appreciate the simple yet contemporary decor.
Our signature dishes: "Salers race" beef steak with fleur de sel, tetragon vinaigrette with hazelnut oil and potato and cheese truffade (with a twist), as well as our delicious crepes flavoured with bourbon vanilla, rhubarb and liquorice.

Capacité

Number of rooms 1
Maximum number of covers 26

Services

  • Pets welcome

Equipments

  • Air conditioning

Spoken Languages

  • French

Accepted animals

From 01/01 to 31/12/2022, daily.
Open all year round (except the month of January) from Wednesday to Sunday lunchtime.
Open from Tuesday evening to Sunday lunchtime throughout July and August.
Open on national bank holidays.

A la carte: 10 to 26 €
Adult menu: 36 €
Child menu: from 10 €
Menu of the day: 20.50 €.

from 10€
10 rue Jean Baptiste Champeil 10 rue Jean Baptiste Champeil
15000 Aurillac