Warm room, intimate cellar, exceptional terrace extending into the garden. Dishes entirely homemade from fresh, quality products.
The brasserie has not only a convivial dining room thanks to its wood-burning stove and its benches but also a beautiful wine cellar. Outside, its garden is perfect for your aperitifs and its terrace
ideal for a meal in all tranquillity.
Restaurant : French traditional cuisine – “Auvergnate” Cuisine (Regional cuisine)
|Number of rooms||2|
|Maximum number of covers||80|
|Number of covers on the terrace||110|
Every day throughout the year.
Closed Monday and Sunday.
Tuesday to Saturday, 11:30 am to 3 pm and 6:30 pm to midnight. Closed the second week of the All Saints'Day holidays and for the Street Theatre Festival.
A la carte: 12 to 24 € (Dishes menu)
Child menu: from 9 €
Dish of the day: from 10.50 €
Menu of the day: from 14 €.
Starters menu from €6 to €8
Desserts menu from €5 to €6,50.