The Mangoune is a brasserie-style restaurant and home to the cuisine, flavours and specialities of the Auvergne region. We favour simple, authentic, tasty and home-made cuisine that showcases local produce.
Traditional dishes, such as truffade, pounti, salt-cured meats, PDO Auvergne cheese and Salers beef, among others, are served alongside dishes with an innovative twist such as farinades (a pancake « made in Cantal »), delicious local burgers, finger-licking chips, homemade ice creams and gourmet pastries...
The atmosphere generated from the restaurant’s different scenes is reminiscent of the 1900s/1950s, with a traditional farm kitchen scene, a country cottage, a street scene, an Auvergne bar, a garage and a blacksmith’s workshop.
There is something that will appeal to everyone … a step into the past and a unique atmosphere that will provide you with a memorable experience. We look forward to meeting you and telling you our story.
Take-away food available and groups are welcome.
Some dishes: selection of burgers, pounti, flourettes, Salers meats, truffade, homemade pasta and ravioli, pulled Salers beef chuck, homemade ice cream, fresh homemade fries.
| Number of rooms | 4 |
| Maximum number of covers | 120 |
| Number of covers on the terrace | 50 |
Services
Equipments
Spoken Languages
Accepted animals
All year round, daily.
A la carte: 3.40 to 12.50 €
Adult menu: 22.50 €
Child menu: 8.10 €
Group menu: from 22.50 €
Menu of the day: 12.90 €.
CABA
L'Europe
Leader
Feader
Office de Tourisme