Restaurant of The Sothys' Gardens

Michelin
Assiette Michelin 2020

In elegant surroundings of the former barn open onto lake...

The Chef Jean-Michel Salcedo has stamped his own mark on the “Restaurant des Jardins Sothys” by giving a touch of originality to the Corrèze terroir. He is a true master of the perfumed cuisine inspired by his vegetable garden. “Aux Jardins”, the chef offers a quality, fresh and traditional cuisine, with accents from here and elsewhere.
Aurillac: 57 km (35.42 mi)

GASTRONOMIC RESTAURANT: EUROPEAN AND TRADITIONAL CUISINE
Some of our dishes: Bean cream soup and Foie gras flan, truffle oil, Cloud of bacon "Colonnata" - Preserved pork cheeks, red wine reduction sauce, fried bacon, sweet potato puree with vanilla, seasonal vegetable.

Capacité

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Number of rooms 1
Maximum number of covers 45
Number of covers on the terrace 45

Services

  • Tourist brochures
  • Coach access
  • Shop
  • Accommodation
  • Room hire

Equipments

  • fireplace
  • Baby chair
  • Toilets
  • Terrace
  • Garden
  • Car park
  • Private parking

Activities

  • Activity
  • Concert

Spoken Languages

  • English
  • French

Adapted tourism

  • Accessible for self-propelled wheelchairs

Type of customer

  • Groups
  • Groupe Affaire/incentive (EN)

From 03/04 to 30/06.
Closed Monday and Tuesday.

From 01/07 to 15/09.
Closed on Monday.

From 16/09 to 08/11.
Closed Monday and Tuesday.

Adult menu: 30 to 50 €
Tasting menu: 50 €
Child menu: 13 €
Group menu: 22 to 50 €
Dish of the day: 14 €
Menu of the day: 23.50 €.

Group rate available for > 15 people.

Day formula: €14.50
Starters menu from €11 to €15
Dishes menu from €19 to €26
Desserts menu from €8 to €10.

from 13€
10 rue Bernard Mas les jardins Sothys
19220 Auriac

05 55 91 96 89

see the website

see the website

see the website

see the website

infos@lesjardinssothys.fr