Sale of cheese from the Auvergne, France and local produce from the Cantal as the Pounti, the Truffade, the Aligot, the Bourriols filled of cheese. All these dishes are homemade.
Advice, explanations and orientations for your purchases. Exhibition of old tools used to make cheeses. "le Cantal – le Salers". The “Fromagerie” participates in the guided tours of the Tourist Office.
From 02/01 to 31/12.
Closed exceptionally on December 25th.
Open Tuesday to Saturday from 8:30 to 12:30 and from 14:30 to 19:00.
04 71 48 63 10